SEASONINGS Magazine is an independent quarterly publication that celebrates diversity in Singapore through the lens of food and culture.
In the past, it was commonplace for Singaporeans to invite friends into their houses to share food, exchange recipes, and celebrate festivals together, regardless of race or religion. These rich cultural exchanges have now become a rarity – we live alongside one another, but do we really know our neighbours?
SEASONINGS Magazine explores the ways in which food is not only an expression of our identity, but can also bring us together and establish common ground. Through recipes, stories, and deep-dives, we hope that you will feel a sense of interconnectedness and be inspired to venture outside of your comfort zone.